Nutricook Cookbook

Crispy vegetable pakora

Crispy vegetable pakora

Prepare a crispy, golden-brown vegetable fritters made from yellow courgette, carrot and chickpea flour, best with a garlic or spiced yoghurt dip. Enjoy it with Nutricook!

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Tomato rice with Prawns

Tomato rice with Prawns

Prepare creamy tomato jasmine rice with seared prawns, made in a single pot, a quick and easy one-pot meal. Enjoy it with Nutricook!

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Cheesy Garlic Swirls

Cheesy Garlic Swirls

Prepare a soft, yeasted dough swirls with a cream cheese, garlic and cheese filling, brushed with melted parsley butter after baking. Enjoy it with Nutricook!

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Ham & cheese frittata

Ham & cheese frittata

Prepare a simple, colourful, egg-based 'jolly joker' with ham, cheese, baby spinach and spring onions for breakfast, a quick lunch or dinner, delicious hot or cold. Enjoy it with Nutricook!

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Juicy pulled pork á lá Nutricook

Juicy pulled pork á lá Nutricook

Prepare the succulent pork shoulder rubbed with a smoky, aromatic spice paste, seared to a beautifully caramelised crust, then slow cooked for six hours until irresistibly tender and juicy, served in a homemade burger bun.  Enjoy it with Nutricook!  

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